Classification of commercial refrigerators？
2022-08-04
Classification of commercial refrigerators？
The temperature in the commercial freezer is generally below -15 degrees, which is mainly used for the storage and sales of ice cream, quick-frozen dumplings, dumplings, and frozen meat. According to the structure and industry usage habits, it is divided into horizontal ice cream cabinets, island-type quick-frozen food cabinets, vertical commercial freezers, desktop cabinets, and ball-playing cabinets. Horizontal ice cream cabinets are the mainstream of commercial freezers in the Chinese market, with common volumes ranging from 100L to 600L. The island-type quick-frozen food cabinet, referred to as the island cabinet, is a product type favored by quick-frozen food customers and aquatic product operators; the vertical commercial freezer is mainly used for the storage and sales of high-end ice cream due to its larger display area and more intuitive display effect. The temperature of Cortria's commercial freezer is -18℃~5℃, and there is also a mode of freezing and adjustable refrigeration; the volume of the flat freezer operation table ranges from 200L to 450L.
Kitchen refrigerators, also known as kitchen freezers, are low-temperature storage devices used in the catering industry to store ingredients. Because the kitchen refrigerator is used in the back kitchen and needs to be in contact with food and raw materials, it should have the characteristics of wear resistance, acid and alkali resistance, fire prevention, antibacterial, and sanitation. Therefore, kitchen refrigerators are generally made of stainless steel. Kitchen refrigerators are generally divided into desktop, two-door, four-door, six-door, etc. according to the structure and door body. Perfect, items with different storage temperature requirements can be retrieved in different compartment doors, which can reduce the mutual interference of stored items and help reduce air-conditioning leakage.
